Two dedicated doughs, two traditions — neither is our bread dough. Naturally leavened, baked in a hot hearth.
Tavern thinPie 1,600 сом / Slice 260 сом
Chicago Style
Cracker-thin crust, rolled not tossed, with edge-to-edge cheese and toppings pressed right to the rim. Cut into small squares — party cut, the Chicago way.
Hand-stretchedPie 1,400 сом / Slice 220 сом
NY Style
A separate, softer dough — hand-stretched thin, blistered in a hot hearth, finished with high-protein mozzarella and San Marzano tomato. Wide slices, folded in half.
