Roots Bread
Noon to 10 pm

Sourdough Pizza.

Our own sourdough Chicago pizza dough — naturally leavened, baked in a hot hearth. 45 cm — 65% larger than a classic 35 cm pizza.

Chicago Style
Tavern thinPie 1,600 сом / Slice 260 сом

Chicago Style

Cracker-thin crust, rolled not tossed, with edge-to-edge cheese and toppings pressed right to the rim. Cut into small squares — party cut, the Chicago way.

Add Toppings
Fennel Sausage +250Double Elit Mozzarella +200Hawaiian — chicken sausage + pineapple +200Mushroom +100Onion +100Olive +100Bell Pepper +100
Visit the Bakery

Pizza Kitchen, Noon to 10 pm.