French-laminated pastries made with levain and long ambient lamination. Baked fresh each morning.
Classic220 сом
Croissant
Plain croissant. French butter, levain, long ambient lamination. Shatters when you pull it apart.
Classic260 сом
Pain au Chocolat
Two batons of dark 70% chocolate rolled into the laminated dough. Still warm for the morning crowd.
Savory320 сом
Sausage Croissant
House fennel sausage, a smear of mustard, a little sharp cheese, folded into the laminated dough.
Daily310 сом
Twice-Baked Almond
Yesterday's croissants, split and soaked in rum syrup, filled with frangipane, re-baked until the frangipane caramelizes. Finished with flaked almonds and powdered sugar.
Specialty280 сом
Cinnamon Swirl
A croissant-cinnamon-roll cross: laminated dough wound around cinnamon-brown-sugar filling, baked flat in a muffin ring, brushed with honey glaze.
